Jukbyeon Mulhoe Makhoe (죽변물회막회)
Seafood Gyeonggi Gimpo-si
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Hoesarang’s reviewHighly recommended
“Generous fresh sashimi and gentle seasoning let the fish's natural sweetness shine”
- Mak-hoe (rustic-cut sashimi platter), mediumBestPlenty of fish with a pleasing texture and gentle seasoning
- Mul-hoe (raw fish in chilled tangy broth)Refreshing fruit notes and a tanginess reminiscent of radish water kimchi
- Goguma yachae-jeon (sweet potato and vegetable pancake)Cooked to order, with a toasty flavor and gentle sweetness
- Medium mak-hoe ₩40,000
- Seated immediately
- Free parking in front of the restaurant
- Calling ahead is recommended
- 11:00–21:00; when ingredients run out…
- A single serving of chilled fish soup can be ordered
- Atmosphere
- A tidy, long-established restaurant with an old-school feel
- Service
- The elderly couple who own the restaurant are friendly
- Good for
- Good-value sashimi meals, solo dining
- Value
- The ₩40,000 sashimi platter offers a generous portion and good value
- Tips
- Arrive at opening or call ahead, as they close early when ingredients run out
- The rustic-cut sashimi tastes even better paired with the savory pancake
- The side-dish spread differs between mak-hoe and mul-hoe orders
