House of Gatten, Starfield Avenue Gran Seoul Branch (하우스오브갓덴 스타필드애비뉴그랑서울점)
Japanese cuisine Seoul Jongno-gu

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Hoesarang’s reviewRecommended
“The thick-cut freshwater and sea eel are generous and tender”
- Thick-cut unagi (freshwater eel)BestA generous mouthful with tender, moist flesh
- Smoked hon-maguro chutoro nigiri (medium-fatty bluefin tuna sushi)Tender, with a restrained smoky aroma
- Thick-cut anago (sea eel)Soft and fluffy with a generous portion, but contains bones
- Thick-cut freshwater eel ₩10,000
- Visited at 13:30 on a weekday
- Daily 10:00–21:00
- The reviewer visited and ate alone
- Service
- Staff explain how the restaurant differs from other branches
- Good for
- Conveyor-belt sushi near Jonggak
- Value
- The expensive items justify their price, while the cheaper dishes are well priced
- Tips
- Try dishes marked as thick-cut
- Include some of the affordable sushi options for better overall value
