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Hitteu Susan Restaurant (힛뜨수산 식당)

Seafood Jeju Seogwipo-si

제주특별자치도 서귀포시 대정읍 최남단해안로 95 힛뜨수산

Scene of Hitteu Susan Restaurant (힛뜨수산 식당) from the video
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HoesarangHoesarang’s reviewHighly recommended

“Thick sashimi from 12 kg-class yellowtail and the aged-kimchi braise offer generous portions and excellent value”

  • Bangeo hoe (yellowtail sashimi)BestThick and fatty, yet the greasy sensation quickly melts away
  • Bangeo daegari gui (grilled yellowtail head)Plenty of meat, with no fishy smell and a mild flavor like chicken breast
  • Bangeo mugeunji jjim (yellowtail braised with aged kimchi)Like braised kimchi without any fishiness; lightly seasoned

Liked

  • Uses large yellowtail weighing at least 12 kg
  • Thick sashimi slices and generous portions
  • Well-rounded spread of side dishes and fried items

Downsides

  • The large portions can become repetitive and overly rich
  • Thick sashimi slices may not suit everyone
  • Not ideal if you struggle with fatty foods
Price
Yellowtail set: ₩40,000 per person
Hours
11:30–22:00; closed Tuesdays
Atmosphere
Comfortable open dining room with tables and no private rooms
Would return
Interested in returning for the aged yellowtail
Good for
Eating your fill of large yellowtail during a trip to Jeju
Value
Exceptional value—hard to imagine many places like it elsewhere in Korea
Tips
  • Add rice for ₩1,000 to enjoy with the aged-kimchi braise
  • A new aged yellowtail option is available for ₩50,000 per person
  • Lunch specials include hoe-deopbap (sashimi rice bowl) and mulhoe (chilled sashimi soup)

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

More in this area: Jeju