Sushi Seonmyeong (스시선명)

Hoesarang’s reviewRecommended

“Thick sashimi, excellent grilled sablefish, and no corkage fee make this good value”

• Grilled gindara (sablefish)BestRich and moist; excellent with drinks
• Jwichi hoe (filefish sashimi)The rich filefish liver pairs beautifully with ponzu
• Ebi tempura norimaki (shrimp tempura sushi roll)Crispy tempura and seaweed give it a satisfying crunch

Price

Omakase: ₩60,000 per person

Hours

First seating 17:30 / second seating 19:30

Dining solo

The reviewer dined alone

Atmosphere

Comfortable and bright, with adequately spaced seats

Service

Thoughtful accommodations, including for left-handed diners

Good for

Omakase newcomers and solo diners who enjoy a drink with their meal

Value

Well worth ₩60,000; good value

Tips

• Buy drinks nearby and bring them in with no corkage fee
• Ice for drinks on the rocks is also free
• Ask in advance to leave out the shiso if you dislike it