Usami Hoetjip Moseulpo Bonjeom (우사미횟집 모슬포본점)
Seafood Jeju Seogwipo-si

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Hoesarang’s reviewHighly recommended
“An exceptionally good-value buffet with cheese cutlets, grilled meat patties and even wild-caught sashimi”
- Jayeonsan hoe (wild-caught fish sashimi)BestFamiliar varieties such as greater amberjack, yellowtail and mackerel
- Cheese katsu (cheese-filled breaded cutlet), tteokgalbi (grilled minced rib-meat patties)Quality sides substantial enough to serve as main dishes
- ₩12,000
- Good for
- A value-packed meal if you are happy to leave sashimi availability to chance
- Value
- Outstanding value in the ₩10,000–₩19,999 range
- Tips
- Visit with the mindset that it is fine even if sashimi is unavailable
Hoesarang’s reviewHighly recommended
“Unlimited fresh amberjack sashimi and house-made tteokgalbi make this outstanding value”
- Tteokgalbi (house-made grilled minced-meat patties)BestAs tasty as those at a specialist restaurant
- Busiri hoe (fresh amberjack sashimi)Tender and mild, pairing well with soy sauce and wasabi
- Busiri chobap (amberjack sushi)Sweet and tangy, with generously sized pieces
- Lunch: ₩12,000
- 11:00–20:00
- Atmosphere
- A spacious dining room with plenty of seating
- Service
- Run by the owner and one serving staff member
- Good for
- Groups with both sashimi lovers and people who cannot eat raw fish
- Value
- Very satisfying for the price: ₩12,000 for lunch and ₩15,000 for dinner
- Tips
- Arrive at opening for freshly prepared food
- Call ahead to check whether sashimi is available
- The ₩10,000 takeaway lunchbox is self-packed

