Iji Susan (이지수산)
Seafood Daejeon Seo-gu, Daejeon
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Hoesarang’s reviewRecommended
“A sashimi restaurant offering unlimited assorted sashimi and a full selection of accompanying dishes”
- Unlimited modeum hoe (assorted sashimi)BestA hwaro-hoe (brazier-style sashimi) spread with unlimited refills
- Good for
- When you want to eat plenty of sashimi
- Value
- Appealing at ₩30,000–₩39,999 per person
Hoesarang’s reviewRecommended
“The mixed platters of redlip mullet, olive flounder and salmon offer good value, with equally generous refills”
- Gwang-eo hoe (olive flounder sashimi)BestPleasantly chewy, with subtle richness even in the regular cuts
- Gasung-eo hoe (redlip mullet sashimi)Firm, crisp texture with no off-putting smell
- Yeoneo hoe (salmon sashimi)Clean-tasting raw salmon that pairs well with the sauce
- Unlimited sashimi: ₩32,000 per person
- 11:00–22:00; closed Mondays
- Atmosphere
- A wholesale fish-market feel, with large tanks and live fish for sale
- Service
- The owner offers complimentary dishes
- Good for
- Anyone who wants to eat plenty of sashimi
- Value
- About ₩10,000 cheaper than the Seoul metropolitan area and good value
- Tips
- Refills are full-sized, so ask for half or one-third if needed
- Eat fatty sashimi wrapped in vegetables with ssamjang (Korean dipping paste), garlic and chili
- No table-setting charge for all-you-can-eat; à la carte orders incur an extra ₩2,000
