Mannamui Jip (만남의집)
Seafood Incheon Jemulpo-gu
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Hoesarang’s reviewRecommended
“The assorted banji and junchi raw fish platter is satisfying and good value”
- Modeum Hoe (assorted raw fish, small)BestAn affordable platter featuring banji and junchi fish
- Assorted raw fish: approximately ₩30,000
- 12:00–21:00 (closed Sundays)
- Value
- A satisfying assortment for approximately ₩30,000
- Tips
- Recommended if you are comfortable eating raw fish with small bones
Hoesarang’s reviewRecommended
“The bone-in big-eyed herring sashimi is rich and flavorful, and a platter for two costs ₩25,000”
- Baendaengi hoe (big-eyed herring sashimi)BestSoft bones, mild flavor, and rich fattiness
- Junchi hoe (Chinese herring sashimi)Tough bones and a relatively mild flavor
- Byeongeo hoe (butterfish sashimi)Mild and rich, with just enough fattiness
- Modeum hoe (assorted sashimi): ₩25,000
- 11:30–18:00
- Good for
- Two diners looking for affordable chilled-fish sashimi
- Value
- Good value at ₩25,000 for two
- Tips
- The Chinese herring might be better prepared as hoe muchim (sashimi tossed in a spicy dressing)
Hoesarang’s reviewRecommended
“The rich, tender large-eyed herring sashimi offers great value”
- Baendaengi-hoe (filleted large-eyed herring sashimi)BestRich and tender, with soft fine bones
- Junchi-hoe (Chinese herring sashimi)The tough, hard bones did not suit the reviewer's taste
- Byeongeo sekkosi (thin-sliced pomfret sashimi with fine bones)Tender and delicate with a pleasant richness
- Small assorted sashimi ₩20,000
- 12:00–21:00; closed Sundays
- Good for
- Enjoying seasonal fish on a budget
- Value
- Good value at under ₩10,000 per person
- Tips
- Side dishes come with meal orders
- For the fish soup, choose the day's fish and a kimchi or water-based preparation
- With at least 3 people, the cost can be around ₩8,000 each
