Jayeonsan Hugyeja Hwareojip (자연산후계자활어집)
Seafood North Jeolla Gochang-gun
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Hoesarang’s reviewRecommended
“The clean-tasting raw mullet and grilled specialty cuts are delicious, with no muddy flavor”
- Sungeo Hoe (raw mullet)BestClean-tasting and delicious, with no muddy flavor
- Sungeo Teuksu Gui (grilled specialty cuts of mullet)An unusual flavor experience
- Atmosphere
- A sashimi restaurant with no sign outside
- Value
- Reasonable prices
Hoesarang’s reviewRecommended
“Skin-on mullet sashimi and generous raw fish bibimbap offer good value”
- Sungeo hoe (mullet sashimi), 1 kgBestNo off odors, pleasantly chewy, and good quality for the price
- Chopped sungeo hoe (mullet sashimi)Tender, without any unpleasant bits
- Hoe bibimbap (mixed rice with raw fish)Generous and more substantial than typical raw fish rice bowls
- Mullet, 1 kg: ₩29,000
- Many calls for takeaway orders and reservations
- Lunch to early evening; open from winter to spring
- Atmosphere
- An unsigned sashimi restaurant run directly by a fisherman
- Service
- Allowed filming on site
- Good for
- Two diners looking for affordable sashimi
- Value
- A generous meal for around ₩20,000 per person
- Tips
- Ask for the skin to be cooked if you dislike it raw
- Check when the seasonal opening begins before visiting
- Wrap the fish in pickled perilla leaves or kimchi
