Jogakmoeum (조각모음)
Meat Seoul Jung-gu, Seoul

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Seoul Saneun Namja’s reviewRecommended
“The sliced raw beef is fresh and thick-cut, making it a better choice than the seasoned raw beef”
- Yuksashimi (sliced raw beef)BestFresh, generously thick slices that pair well with the garlic sauce
- Yukhoe (seasoned raw beef)Served almost minced, with very little texture
- Hanwoo (Korean beef) ₩19,000
- Atmosphere
- Casual bar in a university neighborhood
- Good for
- A glass of soju
- Value
- All the bar snacks are reasonably priced
- Tips
- Try the sliced raw beef with the garlic sauce
- Choose the sliced raw beef over the seasoned raw beef
