Koori (코오리)

Seoul Saneun Namja’s reviewHighly recommended

“The sake-steamed clam broth is perfect, and the pressed mackerel sushi is excellent too”

• Sakamushi (sake-steamed clams)BestThe best sake-steamed clams I've had, with smoky notes and a clean, refreshing broth
• Saba Bozushi (pressed mackerel sushi)Strongly charred aroma on the skin, with no fishiness

Price

Dishes ₩15,000–₩28,000

Reservations

Booking through Naver or Catchtable is recommended

Atmosphere

Small space with a semi-open kitchen

Service

Good service

Would return

Would go every day if it were near home

Good for

Drinks with food

Value

Excellent value for money

Tips

• Reservations recommended
• Add noodles after eating the sake-steamed clams