Chilbosan Hyugeso (칠보산휴게소)
Korean cuisine North Gyeongsang 영덕군
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Hoesarang’s reviewRecommended
“Seasoned Korean vegetable sides and unlimited roundnose flounder sashimi make for a filling meal”
- Mul-gajami hoe (roundnose flounder sashimi)BestSliced with the bones and served with vegetables; continuously replenished
- ₩12,000
- Good for
- Enjoying Korean vegetable dishes and sashimi together
- Value
- Unlimited sashimi for ₩12,000
Hoesarang’s reviewRecommended
“The wild-caught flounder salad is fresh, and the vinegared chili sauce is mellow”
- Hoe muchim (spicy raw fish salad)BestFresh without a fishy smell, with a mellow vinegared chili sauce
- Gajami ban-geonjo jjim (steamed semi-dried flounder)Like a tender version of braised semi-dried pollock, with a clean taste
- Namul (seasoned vegetable sides)Light and not salty
- Adults: ₩12,000
- Daily 07:00–20:30
- Atmosphere
- A Korean buffet inside a rest stop along a national highway
- Would return
- A place people will return to if it suits their tastes
- Good for
- Meals for drivers, local gatherings, raw fish salad lovers
- Value
- Great value at ₩12,000 for unlimited wild-caught raw fish salad
- Tips
- Because of the bones, take small portions and go back for more
- Enjoy it with the vinegared chili sauce and radish
- The raw fish salad was well stocked even at 1 p.m. on a weekday
