Ttakjoa (딱좋아)
Seafood Seoul Gwanak-gu

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Hoesarang’s reviewRecommended
“Grilled mackerel, raw fish salad, and a generous variety make this decent value”
- Godeungeo-gui (grilled mackerel)BestRichly fatty, savory, and slightly sweet; the day's best dish
- Hoe-muchim (sweet-and-sour raw fish salad)Plenty of fish with a crowd-pleasing sweet-and-sour flavor
- Bungjangeo kkaennip-ssam (conger eel wrapped in perilla leaves)Delicate and subtly rich; great with drinks
- Sashimi set: ₩57,000
- 13:00–02:00; closed Sundays
- Atmosphere
- Full around 7 p.m. on a weekday
- Service
- Not especially friendly, though staff chat comfortably with regulars
- Good for
- A second stop on a night out or drinks with three to four people
- Value
- Decent value for the variety, but many restaurants offer similar deals
- Tips
- One alcoholic drink per person is required
- Replace instant noodles with spicy fish stew for an extra ₩3,000
- Reviews mention that hand-torn dough pieces can be added
