Chef Yoon Kolon (윤쉐프 코오롱)
Korean food Seoul Guro-gu
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Haigaengseu’s reviewRecommended
“The stir-fried blood sausage with ground perilla seeds is nutty, and there is a ramyeon corner”
- Sundae bokkeum (stir-fried blood sausage)BestFull of ground perilla seeds, so it is nutty
- Naeng momil (cold soba)Small portion but all the toppings are included
- Ramyeon (instant noodles)Novel and tasty as cafeteria ramyeon
- Atmosphere
- The place is huge and clean
