Sancheong Charcoal Garden Euljiro Branch 2 (산청숯불가든 을지로 2호점)

Seoul Saneun Namja’s reviewHighly recommended

“The salt-grilled meat has a great balance of juice and fat”

• Traditional salt-grilled porkBestExcellent balance of juiciness, freshness, and fat
• Gochujang-marinated grilled pork (yangeong-gui)Bold and strongly savory
• Doenjang-jjigae (soybean paste stew)Hearty, with a rich broth

Atmosphere

Mountain lodge, butcher shop, retro feel

Would return

Highly recommend going

Value

Expensive, but worth it

Tips

• Start with the salt-seasoned cuts and save the gochujang-marinated pork for last
• The doenjang-jjigae is good enough to be a main dish