Yukga (육가)
Chinese Seoul Dobong-gu

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Seoul Saneun Namja’s reviewHighly recommended
“The stir-fried jjamppong has a spicy umami that really hits the spot”
- Bokkeum Jjamppong (stir-fried spicy seafood noodles)BestSpicy umami from chili flakes, garlic, and oyster sauce
- Chapssal Tangsuyuk (glutinous-rice-batter sweet and sour pork)Good balance of batter and meat, sauce isn't excessive
- Solo dining OK; tables seat 4, so you may share a table
- Atmosphere
- Has a main building and an annex
- Service
- Family-run; the mother looks after guests warmly
- Good for
- People who want to enjoy spicy stir-fried jjamppong
- Tips
- If you can't eat spicy food, ask for another dish
- Regulars also order Japchae-bap (stir-fried glass noodles over rice) and mushroom rice bowl
