Dining One Geobukseom Branch (다이닝원 거북섬점)
Japanese Gyeonggi Siheung-si, Gyeonggi

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Hoesarang’s review
“The flounder and salmon sushi are springy, and ₩19,900 is great value”
- Flounder sushi (Gwangeo-chobap)BestSpringy texture with a nice sweetness
- Raw salmon sushiLightly cured, chewy and full of umami
- Yukhoe (seasoned raw beef)Mildly spicy and easy to eat
- Weekdays ₩19,900
- Daily 11:30-21:30
- Good for
- When you want to enjoy sashimi sushi on a budget
- Value
- Surprisingly well put together for ₩19,900 on weekdays
- Tips
- Stack sashimi on top of other sushi, then put Yukhoe on the leftover rice
- Top the salmon-in-soy-sauce gunkan with the sweet pumpkin salad
- Eat the Samgyeopsal right after it is freshly refilled, together with the seasoned chive salad
