Baramnan Sujebi (바람난수제비)
Korean food Seoul Jung-gu, Seoul

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Haigaengseu’s reviewHighly recommended
“Seaweed stir-fried in perilla oil and a nutty dried pollack bone broth”
- Hwangtae Miyeok Sujebi (dried pollack & seaweed dough soup)BestRich aroma of bone stock, perilla oil and dried pollack, with chewy dough
- Open 24 hours
- Atmosphere
- A regular spot for Dongdaemun market merchants
- Good for
- Late-night meal in Dongdaemun
- Tips
- The spicy jjamppong sujebi is famous
