Sinchon Sujebi (신촌수제비)

Haigaengseu’s reviewRecommended

“Sujebi in a rich bone broth for just ₩4,000 is great value”

• Sujebi (hand-torn dough soup)BestRich broth and chewy dough
• Gimbap (Korean seaweed rice roll)Goes well with the sujebi broth

Price

Sujebi ₩4,000

Atmosphere

Opened in 1988, running for 34 years

Value

Among the cheapest in Sinchon

Tips

• Stir the seasoning sauce into the soup for even more flavor