Busan Bok Haemul Kalguksu (부산복해물칼국수)

Haigaengseu’s reviewHighly recommended

“The bok kalguksu is clear and refreshing, with plenty of pufferfish meat”

• Bok Kalguksu (pufferfish noodle soup)BestClear, refreshing pufferfish jiri (clear soup) broth, a hangover-curing flavor
• Bok-twigim (fried pufferfish)Fried pufferfish meat with a texture like boiled pork

Price

Bok Kalguksu ₩8,000

Atmosphere

Spacious and clean, over 20 years old

Good for

Curing a hangover

Value

₩8,000 per serving includes pufferfish pieces

Tips

• Dip the minari in mustard sauce
• Even the half plate of fried pufferfish is large, and takeout is available