Wonseong Sikdang (원성식당)
Chinese Gangwon Gangneung-si
Tzuyang’s reviewHighly recommended
“The chewy glass-noodle japchae-bap is outstanding, with a mild old-fashioned flavor”
- Japchae-bap (glass noodle stir-fry over rice)BestChewy thick glass noodles, the day's number one dish
- Jjajangmyeon (noodles in black bean sauce)Rich black bean paste, old-fashioned flavor with no sweetness
- Gan-jjajang (stir-fried black bean noodles)Strong wok aroma and smooth oil-coated noodles
- There's a wait, full house
- Gan-jjajang can only be ordered for 2 or more
- Atmosphere
- A 55-year-old old-timer spot full of locals and older folks
- Service
- The owner and staff are friendly
- Would return
- Mentioned they'll visit again to film Gyodong Jjamppong
- Good for
- Anyone missing old-style Chinese-Korean food, exploring local favorites
- Tips
- Japchae-bap is the most popular dish
- Gan-jjajang can only be ordered for 2 or more
- Dip the tangsuyuk sauce on the side rather than pouring it on
