Ojeje Sinyongsan Branch (오제제 신용산점)
Japanese Seoul Yongsan-gu
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Haigaengseu’s reviewHighly recommended
“The thick sirloin cutlet is as tender as tenderloin”
- Sirloin Cutlet (Deungsim-gaseu)BestThick meat that melts like tenderloin
- CurrySweet and pairs well with the cutlet
- About 30 minutes
- Atmosphere
- Nice atmosphere with bar-counter seating
- Tips
- Top it with salt, sauce and wasabi
- The wasabi combo tastes best
