Sijang Bibimbap (시장비빔밥)
Korean North Jeolla Iksan-si
Jaeseonrang’s reviewHighly recommended
“The broth-ladled yukhoe bibimbap in ox blood soup is nutty and full of umami”
- Yukhoe Bibimbap (rice bowl with seasoned raw beef)BestThe broth-ladled rice is savory and the raw beef is nutty
- Seonji-guk (ox blood soup)Comes free; clean and crisp-tasting
- Pi-sundae (blood sausage)Cheap, generous and nutty
- Yukhoe Bibimbap ₩11,000
- Long line even before 12:00
- Open only three hours a day
- Value
- Generous blood sausage at a low price
- Tips
- Eat the blood sausage before it cools
- Many people come for the seonji sundae gukbap instead
Dulcinea’s reviewHighly recommended
“The yukhoe bibimbap is buttery-rich and perfectly seasoned”
- Yukhoe Bibimbap (beef tartare rice bowl)BestButtery-rich and perfectly seasoned
- Seonji Sundae Gukbap (blood curd & sausage rice soup)Clean with no gamey smell, generous ingredients
- Got the last remaining table
- Open only three hours a day
- Tips
- Hours are short, so go early
