Deogi Son Mandu (Deogi Handmade Dumplings) · 덕이손만두
Korean Seoul Mapo-gu

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Haigaengseu’s reviewHighly recommended
“A rich and clean mandu jeongol in gomtang broth with boiled pork and beef cartilage”
- Mandu jeongol (dumpling hot pot)BestGomtang-like broth packed with boiled pork slices and beef knee cartilage
- Kimchi mandu (kimchi dumplings)Not salty, not sweet, perfectly seasoned
- Geotjeori (fresh kimchi)Better than most kalguksu shops'
- Atmosphere
- Feels like a family home, about 15 years old
- Good for
- A hearty hot pot meal
- Tips
- Fish out the dumplings first, then finish with kalguksu (knife-cut noodles)
