Gangsane (강산에)
Korean Gyeonggi Anyang-si

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Haigaengseu’s reviewHighly recommended
“A spicy catfish stew with no fishy smell, and you can finish it with sujebi too”
- Ppagasari maeuntang (spicy freshwater catfish stew)BestSweet flesh with no fishy smell
- Raw shrimpBig, with flesh that pops
- Sujebi (hand-torn dough soup)Chewy in the thickened broth
- Eotang-guksu (fish soup noodles) and sujebi available for solo diners
- Atmosphere
- Extremely clean inside
- Service
- Staff tear the sujebi dough for you at the table
- Good for
- Spicy fish stew for groups
- Value
- Free add-ons let you enjoy up to 4 rounds
- Tips
- Enjoy it in up to 4 rounds: shrimp, catfish, sujebi, then rice
