Wonchau (원차우)
Chinese cuisine Gyeonggi Anyang-si
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Haigaengseu’s reviewHighly recommended
“The beef-bone-broth noodle soup and springy sweet-and-sour pork are top class”
- Chadol-jjamppong (spicy beef brisket noodle soup)BestRich, full-bodied broth
- Haemul-jjamppong (spicy seafood noodle soup)Refreshing broth with a peppery kick
- Single-serving tangsuyuk (sweet-and-sour pork)Soft and springy, with a glutinous-rice-like chew
- Single-serving sweet-and-sour pork available
- Atmosphere
- Spacious interior
- Good for
- Family dining, multi-course meals
- Tips
- Alternate between the two noodle soups
