Deulkkot Chik Sujebi (들꽃칡수제비)
Korean Gyeonggi Anyang-si

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Haigaengseu’s reviewRecommended
“Perilla sujebi made with kudzu starch is chewy and easy on the stomach”
- Deulkkae sujebi (perilla seed hand-torn dough soup)BestMild, nutty broth with chewy kudzu sujebi
- Atmosphere
- Interior like a family home
- Good for
- A light, gentle meal
- Tips
- Sujebi is the only item on the menu
