Susanghan Guksujip (수상한국수집)
Korean food Gyeonggi Anyang-si

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Haigaengseu’s reviewHighly recommended
“The millstone-ground soy milk noodles and the barley-noodle chogye bibim guksu are special”
- Kongguksu (cold soy milk noodles, Korean rice noodles)BestRich and nutty, with chewy rice noodles
- Chogye Bibim Guksu (spicy mixed noodles with shredded chicken)Barley noodles have a texture between wheat noodles and naengmyeon
- Atmosphere
- Right beside Samakcheon stream
- Tips
- Oyster bossam is sold in winter
