Hyanggyo Naju Gomtang (향교나주곰탕)
Korean Seoul Jongno-gu

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Haigaengseu’s reviewHighly recommended
“Rolling-boil rich broth with pa-kimchi is a perfect combo”
- Pa-kimchi (green onion kimchi)BestPerfectly fermented, best-ever flavor
- Naju GomtangRich, slightly sweet broth, tender meat
- Popular spot with a line
- Tips
- Top the gomtang with the meat and pa-kimchi and eat them together
