Changseongok (창성옥)
Korean food Seoul Yongsan-gu
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Haigaengseu’s reviewAverage
“The seonji in this doenjang-based haejangguk is fresh, but the meat is ordinary”
- Haejangguk (hangover soup)BestFresh seonji (congealed ox blood), but the meat isn't tender
- Gyeran Hu-ra-i (fried egg)Really delicious
- The only one of the big three haejangguk spots open late into the night
- Tips
- Order an extra egg
