Mimiok Sinyongsan Branch (미미옥 신용산점)

Haigaengseu’s reviewRecommended

“The pho broth with a dried-mushroom aroma is delicate and unique”

• Pho (Ssalguksu, rice noodle soup)BestDelicate, clear broth with a rich mushroom aroma
• Potato croquetteThe sauce is similar to Goblin sauce
• Rice in the soup (Bap-malgi)Adding the seasoning sauce makes it a spicy rice soup (gukbap)

Atmosphere

Hanok-style building with floor-to-ceiling glass interior

Tips

• After finishing the noodles, add the seasoning sauce and put rice in the broth