Udo Geungogi (우도근고기)

Haigaengseu’s reviewHighly recommended

“Thick black pork cuts plus generous complimentary grilled pasta”

• Heukdwaeji Geungogi (thick-cut black pork grill)BestShoulder and skin, chewy with no gamey smell
• Heukdwaeji Suyuk (boiled black pork)Complimentary, yet tender
• Kimchi Cheonggukjang (kimchi fermented soybean stew)Thick and rich

Atmosphere

Looks like a local favorite from the outside

Service

Staff grill the meat deliciously

Good for

A meat meal

Value

So many freebies, no regrets

Tips

• Add rice and chili to the leftover cheonggukjang (fermented soybean stew) to make cheonggukjang rice