Seo Min-jun Milbat (서민준밀밭)
Korean Seoul Yeongdeungpo-gu

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Haigaengseu’s reviewRecommended
“Enjoy barley rice together with thick black-soybean kongguksu”
- Seoritae Kongguksu (cold black-soybean noodle soup)BestRich, nutty and thick
- Boribap (barley rice)Mixed it with young radish kimchi and ate two bowls
- Tips
- Mix the barley rice with gochujang (chili paste) and sesame oil and eat it with the young radish kimchi
