Pungcha Jjukkumi (풍차쭈꾸미)
Korean food North Chungcheong Cheongju-si
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Haigaengseu’s reviewHighly recommended
“The jjukkumi has a strong smoky flavor and pairs well with the buckwheat pancake and muksabal”
- Jjukkumi Bokkeum (stir-fried baby octopus)BestStir-fried over high heat for great smoky flavor
- Memil-jeon (buckwheat pancake)Goes well with the jjukkumi
- Muksabal (chilled acorn jelly soup)A sweet-and-tangy finish
- Plenty of parking
- Orders start from 2 servings
- Atmosphere
- Spacious interior with a windmill
- Tips
- Mix it with rice
- Put jjukkumi on top of the buckwheat pancake
