Daegwanwon (대관원)
Chinese Seoul Yeongdeungpo-gu

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Haigaengseu’s reviewRecommended
“The tangsuyuk stays crispy even when cold, and the ganjajang is thick and rich”
- Tangsuyuk (sweet and sour pork)BestStays crispy even soaked in sauce
- Samseon Ganjajang (seafood black bean noodles)Thick and salty; divides opinion
- Samseon Jjamppong (spicy seafood noodle soup)Not spicy, rather mild
- Atmosphere
- Spacious interior
- Would return
- Revisiting after 4 years

