Katsu Maison (카츠메종)
Japanese Seoul Yeongdeungpo-gu
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Haigaengseu’s reviewHighly recommended
“Both the loin and tenderloin cutlets are melt-in-your-mouth tender”
- Hirekatsu (pork tenderloin cutlet)BestTender even before you chew
- Rosukatsu (pork loin cutlet)Melts in your mouth with a tenderloin-like texture
- Cheese Katsu (cheese-filled pork cutlet)Crispy outside, chewy inside, savory
- Tips
- Pair it with the yuzu kosho sauce
- Dissolve the hot mustard paste into the sauce before dipping
