Gungye Pyegyedak (군계폐계닭)

Haigaengseu’s reviewHighly recommended

“The sweet and spicy stir-fried spent hen is chewy, and you'll find yourself craving it”

• Pyegyedak, small (stir-fried spent hen)BestSweet, spicy and rich, with chewy chicken
• Chicken eggs & innardsEggs are chewy, innards have a soft liver-like flavor
• Bokkeumbap (fried rice)Tastes like tteokbokki fried rice, but even better

Price

Small Pyegyedak ₩15,000

Atmosphere

38 years of history, second generation

Would return

A taste you'd crave often if you lived in Pyeongtaek

Good for

Meal for two

Value

Quite a lot of food for ₩15,000

Tips

• Be sure to add the fried rice
• Eat it together with the chicken radish pickles