Cheongsong San-ojingeo (청송산오징어)
Seafood Seoul Gwanak-gu
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Haigaengseu’s reviewRecommended
“The raw wild squid is fresh and the steamed squid has a grown-up flavor”
- Ojingeo hoe (raw squid sashimi)BestSuckers still moving, tangy and sweet
- Ojingeo jjim (steamed squid)Creamy innards, a grown-up flavor
- Closed for the whole month of April
- Atmosphere
- Small shop with 7–8 tables
- Good for
- Food to go with drinks, heavy drinkers
- Value
- Priced on the high side
- Tips
- Alternate the steamed squid with the raw squid
- Finish with clam ramyeon (baji-rakmyeon)
- Mix leftover raw squid into rice
