Ppalgan Deungdae (Red Lighthouse) · 빨간등대
Seafood South Gyeongsang Changwon-si

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Haigaengseu’s reviewHighly recommended
“The rockfish mulhoe with its aged broth and no chili sauce is deep and refreshing”
- Ureok Mulhoe (cold raw rockfish soup)BestSweet and tangy, with a deep broth flavor
- Memil-myeon (buckwheat noodles)Added to the mulhoe and mixed
- Mulhoe until September, stews and soups in winter
- Atmosphere
- Clean presentation, open for 9 years
- Good for
- A cool meal on a hot day
- Value
- Mentioned as inexpensive
- Tips
- Mix in the seaweed and sea greens
- Add the buckwheat noodles and mix it all together
