Okcheonjip (옥천집)
Korean food Seoul Yangcheon-gu

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Haigaengseu’s reviewRecommended
“The cheonggukjang is thick and rich, and feels comforting on the stomach”
- Cheonggukjang (fermented soybean stew)BestVery rich and thick
- Gangdoenjang-gochujang Bibimbap (rice mixed with thick soybean paste and chili paste)Slightly sweet and mild
- Atmosphere
- 34-year-old long-standing restaurant with a large interior
- Good for
- A healthy meal, or a meal while dieting
- Tips
- Mix rice with gangdoenjang (thick soybean paste) and gochujang (chili paste), then add the cheonggukjang stew
