Pyeongando Mandu-jip (평안도만두집)

Haigaengseu’s reviewHighly recommended

“The brisket-broth dumpling soup and cold jeyuk are outstanding”

• Jeyuk (sliced boiled pork, served cold)BestCold and tender, no gamey smell, nutty
• Ibuk Mandutguk (North Korean-style dumpling soup)Clear brisket broth, dumpling filling heavy with tofu

Atmosphere

Clean interior

Good for

People who like Pyongyang naengmyeon

Value

The jeyuk is said to be cheap

Tips

• Stir in the seasoning sauce
• Eat with the sour kimchi