Gwanghwamun Ttukgam (광화문뚝감)

Haigaengseu’s reviewHighly recommended

“Clay-pot gamjatang with a perilla leaf aroma; the broth stands out”

• Ttukbaegi Gamjatang (pork bone stew in a clay pot)BestRich, spicy broth; the meat melts in your mouth
• Raw garlic stems with ssamjang (seasoned dipping paste)Crunchy and slightly sweet

Atmosphere

Large interior packed with customers

Good for

Office worker lunch

Tips

• Pick the meat off the bone and eat it with rice in the broth
• Dip the meat in mustard sauce