Bumak Charcoal Dak-galbi, Hwagok Branch (부막숯불닭갈비 화곡점)

Jaeseonrang’s reviewHighly recommended

“The charcoal-grilled dak-galbi bursts with juice and the Nakgopsae Dak-galbi is generous”

• Sutbul Dak-galbi (charcoal-grilled spicy marinated chicken)BestThe thigh meat bursts with juice
• Nakgopsae Dak-galbi (dak-galbi with octopus, beef tripe and shrimp)Lots to eat and the seasoning soaks in well
• Dak-suyuk Jeongol (boiled chicken hot pot)A big portion that makes you crave a glass of soju

Good for

A get-together over a glass of soju

Tips

• For the griddle-style dak-galbi, try the Nakgopsae Dak-galbi
• Charcoal-grilled is the preferred way to eat the dak-galbi