Gyeop Suyu Main Branch (겹 수유본점)
Meat Seoul Gangbuk-gu

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Haigaengseu’s reviewRecommended
“The Gyeopmakase course is tender and uniquely put together”
- Gamtae-mari Yukhoe (beef tartare wrapped in gamtae seaweed)BestMoist, with a rich seaweed aroma
- Yang Galbi (lamb chops)Tender with no gamey smell
- Moksal (pork neck)Juicy, as if aged
- Atmosphere
- Doesn't feel like a BBQ restaurant
- Service
- Meat is placed on your plate piece by piece; complimentary eoligul-jeot (salted oysters)
- Good for
- A special-occasion course
- Tips
- Eat the mustard leaf kimchi with the meat
