Mandu Ran (만두란)
Chinese Seoul Mapo-gu
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Haigaengseu’s reviewHighly recommended
“The xiaolongbao has rich, juicy broth, and the liangbanmian is tasty too”
- Xiaolongbao (soup dumplings)BestJuice like concentrated galbi-tang (beef short rib soup)
- Liangbanmian (cold tossed noodles)Loaded with cilantro, sweet and sour mala sauce
- Would return
- Plans to return later to try the gyoza
- Tips
- They now sell gyoza (pan-fried dumplings) instead of xiaolongbao
Haigaengseu’s reviewHighly recommended
“The xiaolongbao are richly juicy and the mixed noodles have real character”
- Xiaolongbao (soup dumplings)BestRich broth like galbi-tang (beef short rib soup) and moist meat
- Liangpi Bibim-myeon (spicy cold mixed noodles)Numbing, spicy and sweet, like mapo tofu sauce
- Atmosphere
- Small shop
- Tips
- If they've gone cold, they're still tasty eaten whole in one bite
