Seonyu Udon (선유우동)

Haigaengseu’s reviewHighly recommended

“House-made mazesoba noodles and rich anchovy broth are great”

• Mazesoba (Japanese brothless mixed noodles)BestDeep umami flavor and chewy noodles
• Yubu-chobap (tofu pocket sushi)Crispy from tempura crumbs, sweet and tangy

Atmosphere

The interior is not large

Good for

A light meal

Value

Much cheaper than specialty restaurants

Tips

• Halfway through, add the kelp vinegar
• Put rice into the leftover broth and eat it as soup