Ijeubap (이즈밥)

Haigaengseu’s reviewHighly recommended

“The smoky Jeyuk-bokkeum and the Bibim-guksu are great and show off the cook's skill”

• Jeyuk-bokkeum (spicy stir-fried pork)BestBest smoky flavor and seasoning
• Shrimp katsu (breaded shrimp cutlet)Thick, with shrimp pieces throughout
• Bibim-guksu (spicy mixed noodles)Sweet and sour like at a noodle shop

Atmosphere

Spacious restaurant

Good for

A meal after shopping or a hospital visit

Tips

• Toast the bread, spread strawberry jam and butter on it, and dip it in the soup