Ujuhoetjip Main Branch (우주횟집 본점)

Hoesarang’s reviewAverage

“Flounder topped with pistachio kadayif is crunchy and unfamiliar, but fine”

• Dujjonggwang (Dubai chewy flounder sashimi), smallBestCrunchy texture, even better with wasabi
• Dujjonggwang on Sogeum-gimbap (salted seaweed rice roll)Kimbap is lightly seasoned; better without it

Price

Dujjonggwang small ₩49,000

Atmosphere

A typical raw fish restaurant feel

Good for

When you want a different experience

Value

Understandable considering the side dishes and novelty

Tips

• Add wasabi on top for better taste
• Better without the kimbap
• Also good with ssamjang (seasoned dipping paste) and white kimchi