Ilsan Isak Soba (일산이삭소바)
Japanese food Gyeonggi Goyang-si

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Haigaengseu’s reviewHighly recommended
“The zaru-style noodles with a strong bonito broth are special”
- Pan-memil (zaru-style cold buckwheat noodles)BestBroth rich in dried bonito flavor
- Saeu Twigim (shrimp tempura)Large shrimp with thin batter
- Closed in winter
- Would return
- Revisiting after 5 years
- Tips
- Compare the basic broth with the broth mixed with scallion, nori, and wasabi
