Mingchai (밍차이)
Chinese food Gyeonggi Goyang-si
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Haigaengseu’s reviewHighly recommended
“A course that even includes chili shrimp and jjamppong is the best value”
- Chili ShrimpBestBouncy shrimp in a spicy-tangy sauce
- Tangsuyuk (sweet and sour pork)Thick-cut pork with a crispy batter
- Jjamppong (spicy seafood noodle soup)Smoky wok flavor, tastier than expected
- Course ₩13,000 per person
- 40 minutes at weekday lunch
- Atmosphere
- Spacious seating
- Good for
- Visits for 2
- Value
- An all-time cheap course meal
- Tips
- Dip the yusanseul in mustard sauce
- Finish with rice mixed with jjajang sauce
