Ryugyeong Myeonok (류경면옥)

Haigaengseu’s reviewHighly recommended

“Mild Pyongyang naengmyeon pairs well with rich jeyuk”

• Jeyuk (stir-fried pork)BestButter-like texture, nutty and rich
• Pyongyang Mulnaengmyeon (cold noodles in broth)Mild and clean, with a subtle meaty aroma

Atmosphere

Spacious interior

Value

Unlimited salad bar even if you only order naengmyeon

Tips

• Add vinegar to the noodles and eat them wrapped around the jeyuk